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Bacon Wrapped Little Smokies with Brown Sugar

1 package Little Smokies (approx 35 per pkg)
12 slices thin sliced bacon
1-2 cups brown sugar
36 toothpicks

Cut the bacon slices into thirds crosswise. Wrap each small strip around a Little Smokie and secure the bacon with a toothpick. Lay the wrapped smokies in a 8 x 13 casserole dish. Sprinkle with brown sugar as desired. Bake at 350 for 20-40 minutes, or until the bacon is crispy. serve with your choice of biscuits, croissants, or any other breakfast items.

These were delish! Great for breakfast or an appetizer!