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Red Velvet Cake with Cream Cheese Icing

Bake packaged Red Velvet Cake following the instructions on the box. I followed the Bundt cake instructions for my Bundt pan. (I know, this is cheating... oh well!)

Cream Cheese Icing

2 8 oz. packages of cream cheese, softened
2 sticks butter, softened
4 cups confectioners sugar
1 tsp vanilla

In a bowl, mix cream cheese and butter together until smooth. Slowly add confectioners sugar, mixing well and removing all lumps. Add vanilla until thoroughly incorporated.

Once cake is cooled, begin adding icing!