Bake packaged Red Velvet Cake following the instructions on the box. I followed the Bundt cake instructions for my Bundt pan. (I know, this is cheating... oh well!)Cream Cheese Icing
2 8 oz. packages of cream cheese, softened
2 sticks butter, softened
4 cups confectioners sugar
1 tsp vanilla
In a bowl, mix cream cheese and butter together until smooth. Slowly add confectioners sugar, mixing well and removing all lumps. Add vanilla until thoroughly incorporated.
Once cake is cooled, begin adding icing!
Enjoy!
