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Spicy Cheese Dip with Tortillas

1 16 oz bag of cheddar
1/4 cup milk
1/4 cup diced tomatoes
1/4 cup diced jalapenos
1/4 cup anaheim peppers
1/4 cup diced onions

Melt cheese and milk in the double boiler. Add vegetables and let simmer approximately 10 minutes. Serve with tortilla chips and sour cream!

This recipe is super easy, and I like the addition of the Anaheim Peppers. They are sweet and spicy at the same time, and give it a nice crunch! In the future, I may add black beans to the recipe for a different texture... just a thought! Enjoy!!