Serves 21 can tomato sauce
1 can chicken broth
1/2 cup heavy cream
salt and pepper to taste
In a small sauce pan, bring tomato sauce and chicken broth to a boil. Slowly whisk in the heavy cream and turn heat to low. Simmer over low for 15 minutes.
Top with basil (fresh or dried) and serve with grilled cheese sandwiches!
This recipe is great in the winter or the summer (with fresh basil)!
