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Apple Clafouti






Recipe adapted from Michael Chiarello.

Batter:
1/2 cup all purpose flour
1/3 cup + 2 tablespoons sugar
1/4 teaspoon groud cinnamon
1 pinch of salt
3 eggs + 1 egg yolk
1 cup whole milk
Mix dry ingredients in large bowl. Mix eggs and milk in a small bowl. Slowly work egg mixture into the dry ingredients. Cover and refirgerate while preparing apples.

Apples:
2 tablespoons butter
1-1/2 cups Granny Smith apples, peeled and diced(1 large apple)
2 tablespoons sugar
t teaspoon vanilla extract
Over medium high heat, brown the butter in a 10" cast iron skillet. Add apples and cook, stirring often, until slightly softened. Sprinkle sugar over apples. Reduce heat to medium low. Cook until apples sofeten and sugar has melted to a light syrup. Add vanilla extract and warm for an additional minute.

Spread fruit out evenly in the skillet. Pour batter evenly over the fruit. Bake at 400 degrees until edges are puffed and browned and enter is set. Approximately 15 minutes.

Dust with confectioners sugar and serve with vanilla ice cream or whipped cream.

This recipe was a miss. We were looking for a great warm apple dessert, and this just didn't cut it. It was way to egg-y and just not our taste at all. Oh well, on to the next yummy sounding apple recipe!