1 cup canned pumpkin
1 cup sugar
1/2 cup oil
1 egg
2 cups flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 tsp baking soda dissolved in 1 tsp milk
1 cup chocolate chips
1/2 cups nuts (optional)
1 tsp vanilla
Combine pumpkin, sugar, oil & egg. Stir together flour, baking powder, cinnamon & salt, add to pumpkin mixture along with dissolved baking soda and mix well. Stir in nuts, chocolate chips and vanilla. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 375 degrees for 10-12 minutes. Cookies will be soft.