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Skillet Blueberry Pancakes

1 1/2 cups flour
3 Tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cups milk
3 Tablespoons butter, melted
2 large eggs
1/2 teaspoon vanilla

Whisk together the flour, sugar, baking pweder and salt.
In a separate bowl, whisk together milk, buter, eggs, and vanilla. Combine the wet and dry ingredients, just until dry ingredients are moistened.
Fold in 1/2 cup blueberries.
Pour 1/2 of the batter in a 10" cast iron skillet. Bake at 350 degrees for approx 15-20 minutes. Repeat with the remaining batter.