In Matt's absence, I am taking advantage of being able to cook/eat things that I love and he hates. Last night I picked up Chinese on my way home. I love it, he hates it! I also picked up some sweet donuts, which I warmed up and ate for breakfast this morning, yum! For lunch I will probably pick up some sushi. For dinner, I will be making Pork Tenderloin with Hoisin sauce, sauteed with fresh green beans on top of steamed rice. I have never made it before, but Aida Mollenkamp's recipe seems easy enough. I will also be making summer cobbler, not that Matt wouldn't love it, but I am interested in trying a new recipe and would prefer to experiment with it while he is away in case it doesn't come out just right. That's all I have planned for now, but I am off to the store for inspiration for tommorrow!
While I am gone, here are some photos from our beautiful morning for your viewing pleasure!
