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5 large tomatoes
2-3 garlic cloves
2-3 fresh jalapenos, finely chopped
15 leaves of cilantro, finely chopped
1/2 of a medium onion, finely chopped
dash of olive oil
dash of vinegar
1/2 squeezed lime
salt to taste

Cut tomatoes in half. Place in a 13 x 9 baking dish. Broil 10-12 mins or until skins begin to char and shrivel. Let tomatoes cool. Peel off skin and remove seeds if desired. Dice tomatoes. Mix all ingredients in a large bowl. Refrigerate until chilled. Serve with tortillas or use in another recipe.