black bean salsa
As promised... this is a new summer favorite, so refreshing and yummy!
2-4 fresh tomatoes (diced)
1-3 bell beppers (diced)
3 scallions (diced)
1 package frozen white shoepeg corn(16 oz)
2-3 cans black beans (drained and rinsed)
1 large clove of garlic (minced)
1/2 cup olive oil
1/3 cup red wine vinegar
2 teaspoons cumin
3/4 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons texas pete's hot sauce
serve with your choice of tortilla chips
(really good with the white corn variety)
4 comments:
Oh yum, that looks so good!! I love black beans so this sounds perfect.
Yummy....so going to have to try this!
hi just found you on southern mommas. Id like to follow, and you can too, stop by and check out my blog
This looks so good. Gotta try it. Thanks for the recipe.