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black bean salsa

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As promised... this is a new summer favorite, so refreshing and yummy!

2-4 fresh tomatoes (diced)
1-3 bell beppers (diced)
3 scallions (diced)
1 package frozen white shoepeg corn(16 oz)
2-3 cans black beans (drained and rinsed)
1 large clove of garlic (minced)
1/2 cup olive oil
1/3 cup red wine vinegar
2 teaspoons cumin
3/4 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons texas pete's hot sauce

serve with your choice of tortilla chips
(really good with the white corn variety)

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